backyard barbecue spareribs
(4 ratings)
I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....
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(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For backyard barbecue spareribs
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2slab pork spareribs
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1 cketchup
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1/4 cworcestershire sauce
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1 1/2 ccherry cola soft drink
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1/4 cvinger
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2 tsppaprika
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2 tspchili powder
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1 tsppepper
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1 mdonion, chopped
How To Make backyard barbecue spareribs
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1Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
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2Meanwhile in a saucepan combine Ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
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3Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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