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all-american pork casserole

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

The new pork casserole recipe I created is American style, filled with sausage, boneless pork chops, crumbled bacon, and cubed ham. It's delicious.

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For all-american pork casserole

  • 2 c
    crumbled cooked bacon
  • 2 Tbsp
    avocado oil, divided
  • 1 lb
    kielbasa sausage, sliced into 1/2-inch pieces
  • 2
    banana peppers, sliced
  • 1 md
    red onion, chopped
  • 1 jar
    sliced mushrooms, drained
  • 1 pkg
    fajita seasoning mix
  • 2 tsp
    curry powder
  • 4
    fresh boneless pork chops, sliced
  • 2 c
    cubed ham
  • 3 Tbsp
    honey mustard
  • 1 c
    heavy cream
  • 2 can
    condensed cream of mushroom soup (10.75 oz)
  • 8 oz
    cream cheese, softened
  • 1
    packet dry onion soup mix
  • 3 tsp
    ground black pepper
  • 1 c
    shredded Mexican cheese blend

How To Make all-american pork casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9x13 inch baking dish with cooking spray. Add crumbled cooked bacon.
  • 3
    Heat 1 tablespoon avocado oil in a large, deep skillet over medium heat. Add sliced kielbasa sausages, banana peppers, red onion and mushrooms. Saute it for 5 minutes or until tender.
  • 4
    Stir in fajita seasoning and curry powder. Remove from heat and set aside.
  • 5
    Heat remaining avocado oil in a large saucepan over medium-low heat. Add sliced pork chops and cubed ham and cook for 5 minutes or until browned. Mix in honey mustard. Remove from heat.
  • 6
    In a large bowl, combine heavy cream, soup ,cream cheese, dry onion soup mix and black pepper; whisk together until blended. Stir in pork mixture.
  • 7
    Transfer to a prepared baking dish. Add kielbasa mixture evenly on top and cover with aluminum foil.
  • 8
    Bake for 25 minutes, until evenly heated through.
  • 9
    Remove the aluminum foil. Sprinkle with Mexican cheese blend. Return to the oven for 10 minutes or until the cheese is melted.
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