philly cheese steak crescent pizza
This comes from a Special Edition Pillsbury Recipe Card cookbook from 2005. Really enjoyed this recipe. So easy & so versatile! *Reheat leftovers in oven, as crust becomes soggy. Calories per serving: 230, cal., 13 g. fats, 15 g. carbs., protein 12 g. Exchanges: 1 starch, 1 1/2 lean meat, 1 1/2 fat
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yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For philly cheese steak crescent pizza
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8 ozcan pillsbury refrigerated crescent dinner rolls
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8 ozthinly sliced deli roast beef
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1 Tbsppurchased italian dressing
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1 cshredded mozzarella cheese
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2 Tbspolive or vegetable oil
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1 ccoarsely chopped onions
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1/2 tspbeef flavored instant bouillon
How To Make philly cheese steak crescent pizza
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1Heat oven to 375*. Unroll dough in ungreased 13x9" pan. Press over bottom and 1/2" up sides. Firmly press perforations to seal. Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375* for 10 minutes or until crust is light golden brown.
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2Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese. Return to oven, bake an additional 8-10 minutes or until edges of crust are golden brown and cheese is melted.
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3Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3-5 minutes or until vegetables are tender, stirring frequently. Spoon cooked vegetables over melted cheese.
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