zucchini lasagna
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Ingredients For zucchini lasagna
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4 lgzucchinis
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8 ozricotta cheese
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8 ozmozzarella, thinly sliced
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salt and freshly ground pepper
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1/2 tspbasil
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1/4 tspthyme
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1.5 tsporegano
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3/4 cdry red wine
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4 ozmushrooms, sliced
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6 oztomato paste
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1 lbtomatoes, canned
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1/2 lbground beef
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1/2 cchopped onion
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2garlic cloves
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2 Tbspolive oil
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1/2 cgrated parmesan cheese
How To Make zucchini lasagna
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1Cut zucchini into strips 1/4 inch thick.
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2Heat oil; add garlic and onion and cook until vegetables are tender but not browned.
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3Add meat and brown, stirring to keep meat crumbly.
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4Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste.
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5Simmer uncovered 1-1/2 hours.
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6Place half of the zucchini strips in an oiled shallow casserole.
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7Top with half of the mozzarella and ricotta cheeses.
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8Add half the meat sauce.
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9Repeat layers.
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10Top with parmesan cheese.
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11Bake at 350 degrees for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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