tuna noodle casserole

Ingredients For tuna noodle casserole

• 1-16oz bag

  of egg noodles (wide)
• 1-14.75oz can

  of cream of mushroom soup
• 1-15oz can

  of peas
• 1 c

  of mayonnaise
• 1 c

  of sour cream
• 1 c

  of milk
• 2 stalk

  of celery finely chopped
• 1 c

  of onion finely chopped
• 1 Tbsp

  of celery salt
• 1 Tbsp

  of salt
• 1 Tbsp

  black pepper
• 1 c

  of crushed french fried onions
• 2 can

  of tuna packed in water
• 1 can

  of mushrooms stems and pieces