tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 can(s) cream of mushroom soup; 2 can(s) tuna, packed in water; 1 package(s) frozen peas; 1/2 pint(s) heavy whipping cream; 1 teaspoon(s) garlic salt; 1 teaspoon(s) pepper; 1 package(s) no yolks egg white pasta

(2 ratings)

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Recipe by

Kim Skinner

@slckimster

Stansbury Park, UT

Tuna Noodle Casserole I grew up on, my Dad's recipe(with added tweaks)that he has passed on to me and still one of my favorites! Really quick and easy for busy moms!

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(2 ratings)

yield 4 -6

prep time 20 Min

cook time 30 Min

Ingredients For tuna noodle casserole

2 can

cream of mushroom soup
2 can

tuna, packed in water
1 pkg

frozen peas
1/2 pt

heavy whipping cream
1 tsp

garlic salt
1 tsp

pepper
1 pkg

no yolks egg white pasta

How To Make tuna noodle casserole

1
Add cream of mushroom soup, tuna (drained), frozen peas, heavy whipping and seasonings together in a casserole dish.

2
Cook no yokes (or desired pasta) as directed. Drain and mix into the casserole dish.
3
Top with fried french onion rings.
4
Preheat oven to 350 and bake for 30 minutes.
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tuna noodle casserole

Ingredients For tuna noodle casserole

How To Make tuna noodle casserole

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