tortellini primivera
(1 rating)
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This came from one of those small recipe books you see all the time by the check out stand. My son likes this one and I've been making it for over 20 years.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For tortellini primivera
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1 cup sliced mushrooms
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1/2 cup chopped onions
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1 clove garlic, minced
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2 tbs margarine
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1 10-oz pkg chopped spinach, thawed and well drained
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1 8-oz container soft cream cheese
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1 medium tomato, chopped
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1/4 cup milk
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1/4 cup parmesan cheese
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1 tsp italian seasoning
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1/4 tsp salt
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1/4 tsp pepper
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8 to 9 oz fresh or frozen cheese-filled tortellini, cooked and drained.
How To Make tortellini primivera
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1Cook and stir mushrooms, onion and garlic in margarine in large skillet.
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2Add the remaining ingredients except the tortellini. Mix well.
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3Cook until the mixture just begins to boil, stirring occasionally.
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4Stir in the tortellini.
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5Cook until thoroughly heated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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