three mushroom pasta
(1 rating)
After an extremely fattening superbowl meal filled with 10lbs of fried wings I decided we need a meatless meal. I love mushrooms so here is what I threw together with a salad for our dinner.
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(1 rating)
yield
6 serving(s)
Ingredients For three mushroom pasta
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1 lbtri color cork screw pasta
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1 lbbutter or margarine
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1thinly sliced vidalia onion
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1/2 lbeach of baby bella, button and portobello mushrooms
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1/2 cflour
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1 cloveminced garlic
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1 cwhite wine
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1/2 cchicken broth
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1 Tbspparsley flakes
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grated parmesan cheese
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salt and pepper
How To Make three mushroom pasta
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1Bring a large pot of water to boil add pasta and cook until el dente - reserve 1/2 cup of the pasta water.
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2In a large sauté pan, melt the butter, add the onion, sautée until soft and brown
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3thinly slice the mushrooms and add the mushrooms to the cooked onions cover the pan sweating out the mushrooms until the are half in size.
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4there will be some liquid, add the flour to this liquid making a rogue.
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5add the garlic, wine, broth, parsley, salt and pepper to taste to the onion mushroom mixture.
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6Bring to a boil cover and reduce heat cooking until a nice gravy is made, turn off the heat and add a handful of parmesan cheese and stir.
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7Pour the gravy in to the cooked pasta, adding the reserved pasta water to loosen up the mixture as needed, top with the parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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