Real Recipes From Real Home Cooks ®

talerini

(1 rating)
Recipe by
Ann Kirkendoll
Caruthers, CA

This is an old Campbell Soup recipe, that has been passed down in the family. Try it you'll love it!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 20 Min

Ingredients For talerini

  • 1 lb
    hamburger meat
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken soup
  • 1 can
    enchilada sauce (soup can size)
  • 1 can
    ortega green chilis(diced)
  • 1 md
    onion
  • 1 can
    black olives(diced)
  • 1 bag
    large egg noodles
  • 1 fl
    milk(soup can size)
  • salt and pepper
  • 1 lb
    sharp cheddar cheese grated

How To Make talerini

  • 1
    Brown hamburger meat in a large skillet with salt and pepper and diced onion until done. Then add the soups,green chilis,enchilada sauce,milk and olives. Blend well,simmer on low heat. At the same time your cooking meat sauce you are boiling the noodles in a large pot.
  • 2
    pre-heat oven to 350 degrees
  • 3
    When noodles are done,drain the water and pour noodles in a large oven safe casserol pan or dish. Then pour the meat sauce over the noodles and mix well. Top with the shreded cheese. Place in heated oven for 15-20 minutes, or until done. Do not brown the cheese. Serve with a salad or a vegetable. Enjoy!
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