taco macaroni and cheese
(2 ratings)
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Feeling creative, I made this one night using ingredients I already had on hand. It turned out great and my family loves it! I add the Velveeta for extra cheesiness. :)
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(2 ratings)
yield
4 -6
cook time
20 Min
Ingredients For taco macaroni and cheese
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1 boxmacaroni and cheese dinner
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1/4 cmilk
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2 Tbspbutter
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1 lblean ground beef
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1 pkgtaco seasoning mix
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3/4 cwater
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1 canrotel tomatoes and green chiles, drained
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velveeta cheese, optional
How To Make taco macaroni and cheese
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1Boil pasta in a medium saucepan as directed on the package. Drain, then return to pan. Add butter, milk, and macaroni cheese seasoning from the box (And/or Velveeta, to desired cheesiness!). Set aside.
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2While pasta is boiling, brown your beef in a separate skillet over medium-high heat until no longer pink; drain. Return to pan.
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3Add water and taco seasoning mix to the beef. Bring to a boil, stirring occasionally. Add Rotel tomatoes and chiles, then reduce heat to simmer. Simmer for 5 minutes.
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4In a large serving dish, combine the beef mixture and macaroni and cheese. Serve immediately. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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