stuffed pasta shells

Name: Stuffed Pasta Shells
Ingredients: 1 box(es) stuffing shells; 1 can(s) zesty tomato soup; 1 jar(s) pasta sauce of choice; 1 can(s) ricotta cheese; 1 pound(s) ground chuck; 1 - egg; 1 cup(s) parsley flakes

(1 rating)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

This is yummy.

►

(1 rating)

Ingredients For stuffed pasta shells

1 box

stuffing shells
1 can

zesty tomato soup
1 jar

pasta sauce of choice
1 can

ricotta cheese
1 lb

ground chuck
1

egg
1 c

parsley flakes

How To Make stuffed pasta shells

1
Fry ground chuck, drain. Add to pasta sauce with tomato sauce, simmer at least 1 hour. Boil shells, then submerge in cold water until cool to the touch. Take ricotta cheese, add 1 egg and 1 C. parsley flakes, mix well. Stuff shells with cheese mixture. Place in baking pan. Smother stuffed shells with sauce mixture. Bake at 350 for 45 to 60 min.
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stuffed pasta shells

Ingredients For stuffed pasta shells

How To Make stuffed pasta shells

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