stovetop - one dish turkey/chicken tetrazzini
(1 rating)
Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For stovetop - one dish turkey/chicken tetrazzini
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cooking spray
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1 1/2 cdiced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
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1/2 cchopped onion
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1/4 cwater
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1 can10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
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3/4 cshredded reduced-fat sharp cheddar cheese
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2 chot cooked spaghetti (about 1/4 pound uncooked)
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2 Tbspchopped fresh parsley
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1/8 tspblack pepper
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1 jar2 oz. jar pimento
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parsley sprigs (optional)
How To Make stovetop - one dish turkey/chicken tetrazzini
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1Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
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2Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
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3Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.
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Categories & Tags for Stovetop - One Dish Turkey/Chicken Tetrazzini:
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