stir fry beef & spinach with noodles

How To Make stir fry beef & spinach with noodles

• 1

  Stack beef steaks; cut lenthwise in half and thein crosswise into 1 inch wide strips.
• 2

  Combine marinade ingredients; add beef, tossing to coat.
• 3

  Cover and marinate in refrigerator 10 minutes.
• 4

  Meanwhile cook pasta according to package directions. (Keep warm)
• 5

  Remove beef from marinade; reserve marinade.
• 6

  Heat large nonstick wok or skillet over medium-high heat until hot.
• 7

  Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook)
• 8

  Remove beef. Keep warm.
• 9

  In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
• 10

  Return beef to skillet; mix lightly.
• 11

  Garnish with chili peppers.
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