spinach lasagna
(1 rating)
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This is a very delicious meatless meal. It can be made ahead and reheated. It freezes well.
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(1 rating)
yield
10 -12
prep time
25 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For spinach lasagna
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4 cspaghetti sauce
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9cooked lasagna noodles
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32 ozricotta cheese
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3eggs, slightly beaten
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1 1/2 cshredded mozzarella cheese
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1/2 cgrated parmesan cheese
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10 ozfrozen chopped spinach, cooked and drained well
How To Make spinach lasagna
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1Over bottom of 3 quart baking dish, spread 1 cup spaghetti sauce.
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2Place 3 cooked lasagna noodles, side by side over sauce.
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3In a large bowl, mix together Ricotta cheese, eggs, 1/2 cup Mozzarella cheese, Parmesan cheese and spinach.
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4Spread 1/2 cheese mixture over noodles.
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5Spread 1 cup sauce over cheese. Repeat, ending with sauce.
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6Cover lasagna tightly with aluminum foil.
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7Bake at 350 degrees for 1 hour. Remove foil; sprinkle 1 cup shredded Mozzarella cheese over lasagna; bake additional 5 minutes until cheese melts.
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8Remove from oven; let stand 10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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