spinach fettuccine with veggies and cheese
(1 rating)
Feel free to add or change vegetables to suit each family!
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
10 Min
Ingredients For spinach fettuccine with veggies and cheese
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12 ozspinach fettuccine
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1 Tbspolive oil
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1/2 csliced red onion
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2 clovegarlic, minced
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2 casparagus cut into 1-inch pieces
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1medium carrot, cut diagonally into 1/4-inch-thick slices
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1 csliced mushrooms, any kind
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1/2 tspsalt
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1/2 tspblack pepper
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28 ozcan diced tomatoes
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1 cmozzarella cheese, shredded
How To Make spinach fettuccine with veggies and cheese
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1Cook the pasta according to the package directions, then drain.
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2Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring, for 1 minute. Add the asparagus, carrot, and mushrooms and cook, stirring a few times, until the vegetables are crisp-tender, about 5 minutes. Add the salt and pepper, stir to coat.
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3Add tomatoes and cooked fettuccine to vegetable medley. Simmer for 2 minutes. Serve topped with mozzarella cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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