spinach & cheese ravioli primavera
(1 rating)
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I have made this twice, both times it has been super good, the first time I added a small piece of salmon, and cut it up when it was cooked. Also use the veggies you have on hand, yum. Also, I used the fresh spinach/cheese ravioli from costco (1/2 of the 2 package pack) The frozen is also good, use 1/2 package of that type.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For spinach & cheese ravioli primavera
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2 Tbspbutter
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1onion, chopped fine
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2garlic cloves, minced
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1 can14.5 ounce chopped tomatoes
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1 cheavy cream
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1 bunchasparagus, fresh, chopped
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1 smzucchini, chopped
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1 pkgspinach & cheese ravioli (fresh or frozen)
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1/2 cparmegiano/reggiano cheese, grated
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1 1/2 Tbsplemon juice, fresh
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1/4 cbasil, fresh, chopped fine
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salt and pepper
How To Make spinach & cheese ravioli primavera
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1Boil water in a large pot, little over 1/2 full, add 2 T. salt. Meanwhile, melt butter in a large frying pan or wok. Add onion, zucchini, asparagus, salt & pepper to taste, and cook until softened about 8 minutes. Add garlic and cook 1 minute more. add tomatoes, and cream, increase heat to high, bring to boil, stirring, remove from heat.
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2Cook pasta while the sauce is cooking, drain, add to the sauce, add cheese, lemon juice & basil. stir together. Serve with extra cheese for topping.
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