spaghetti with lemon sauce
(3 ratings)
This is a lemony pasta dish, perfect for a summer evening. Serve with a green salad.unknown source
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(3 ratings)
Ingredients For spaghetti with lemon sauce
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2 tablespoons butter
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two garlic cloves, minced
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1 cup light cream, or half and half
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1 teaspoon finely minced lemon zest
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1 tablespoon fresh lemon juice
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1/2 pounds spaghetti
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fresh parsley minced
How To Make spaghetti with lemon sauce
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1in a large skillet, large enough to hold the pasta when cooked, sauté the garlic in the butter until it just begins to turn color, 2 to 3 minutes.
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2Add the cream and the zest and cook over medium heat, uncovered, 3 to 4 minutes, stirring most of the time with a rubber spatula. The cream should thickened a little. Add salt and freshly ground pepper.
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3Cook the pasta, drain it and add it to the sauce. Add one half of the lemon juice, toss the pasta lightly but well, cooking it 1 to 2 minutes over heat. Taste for lemon flavor and add more lemon juice if you feel it needs it. Top with parsley and serve. Makes four servings.
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