spaghetti with bacon & egg
No Image
►
Ingredients For spaghetti with bacon & egg
-
1/2 lbbacon
-
4eggs, beaten
-
1/2 cwhite wine
-
3 Tbspbutter, unsalted
-
"just a pinch" of pepper
-
12 ozspaghetti, uncooked
-
1/2 citalian cheese, grated
How To Make spaghetti with bacon & egg
-
1Cook bacon until lightly crisp.
-
2Drain and reserve 2 tablespoons drippings.
-
3Coarsely chop bacon and leave on the side.
-
4Melt butter in bacon drippings, add wine and pepper and simmer 5 minutes.
-
5Cook spaghetti according to directions.
-
6Add bacon to butter-wine mixture.
-
7The next step must be done quickly so the eggs will cook from the heat of the pasta.
-
8Drain pasta, well.
-
9Toss pasta with bacon sauce and beaten eggs.
-
10Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.
-
11For those looking to keep the fats down a bit, an egg substitute can be used in place of the eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT