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spaghetti pie

(1 rating)
lakotakat avatar
Recipe by
Kathy Schleicher
@lakotakat
Rockford, IL

My husband and 14 yr old son were virtually lost in the kitchen, and I had just come out of emergency surgery at the hospital. Several kind "Welcome to the Neighborhood" group members stopped and dropped off several casseroles, etc. A favorite of my hubby and son was a very large foil pan filled to the brim with a very similar recipe. When I finally recuperated and was able to go to the meetings, I profusely thanked everyone for their kindness. I never got to taste the original, but now I make my own in batches and freeze them "for similar emergencies!"

►
(1 rating)

Ingredients For spaghetti pie

  • 6 oz
    spaghetti
  • 1/8 c
    spinach, thawed and drained
  • 1/4 c
    dry bread crumbs
  • 1
    egg
  • 1 c
    cottage cheese
  • 1/2 tsp
    garlic salt
  • 1 tsp
    oregano
  • 1 tsp
    sugar
  • 1 can
    tomato paste, 6 ounces
  • 8 oz
    tomatoes, canned
  • minced onion
  • 1 lb
    ground beef
  • 2
    eggs, beaten
  • 1/3 c
    parmesan cheese
  • 2 Tbsp
    butter
  • 1 c
    mozzarella cheese, shredded

How To Make spaghetti pie

  • 1
    Cook and drain spaghetti (3 1/4 cup cooked).
  • 2
    Stir butter, parmesan cheese and eggs into hot spaghetti.
  • 3
    Form into a crust in a buttered 10-inch pie plate.
  • 4
    Cook beef and onion until meat is browned; drain fat.
  • 5
    Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat.
  • 6
    Mix in separate bowl cottage cheese, egg, bread crumbs, spinach and 1/2 of the mozzarella cheese.
  • 7
    Spread over spaghetti.
  • 8
    Top pie with tomato mixture. Bake at 350 for 20 minutes.
  • 9
    Top with remaining mozzarella and bake for 10 minutes longer (or until cheese is melted and bubbly).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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