spaghetti-meatball surprise
(1 rating)
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The surprise is the cheese in the center. And it's soooo good!!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For spaghetti-meatball surprise
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4 slicewhite bread, torn into pieces
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1/4 cfat-free milk
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1-1/2 lbground turkey breast
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2 lgeggs
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1/2 cprepared pesto
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3 ozmozzarella cheese, cut into cubes
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2 Tbspolive oil
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124oz jar marinara sauce
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1 lbspaghetti
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grated parmesan cheese for topping
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2 Tbspfresh chopped parsley
How To Make spaghetti-meatball surprise
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1In bowl, combine bread and milk, let stand for 5 mins. In another bowl, mix ground turkey, bread mix, eggs and 1/4 cup pesto. Shape into 16 meatballs. Use a finger to make a small hole in center of each meatball. Press a cube of mozzarella cheese into each hole. Shape meat around cheese, press to seal. Cook spaghetti as directed, drain, keep warm. In medium pot, add oil. Add meatballs, cook over med-high heat 5-6 min, drain. Return meatballs to pot. Add marinara sauce,and remaining pesto. Cover, bring to a boil. Reduce heat. Simmer for 30 min. Serve over warmed spaghetti. Sprinkle w/ parmesan cheese and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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