Real Recipes From Real Home Cooks ®

spaghetti casserole

(1 rating)
Recipe by
Telisia Dodd
Nacogdoches, TX

This casserole is good with a nice salad and garlic bread.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For spaghetti casserole

  • 6 oz
    uncooked spaghetti
  • 1 Tbsp
    butter
  • 1/3 c
    shredded parmesan cheese
  • 1
    26-ounce jar meatless spaghetti sauce
  • 2 c
    chopped green pepper
  • 1
    14.5-ounce can dried tomatoes drained
  • 1
    8-ounce part-skim ricotta cheese
  • 1
    8-ounce can mushroom
  • 1
    small onion
  • 3
    cloves garlic, minced
  • 12
    fesh basil leaves, thinly sliced
  • 1/2 tsp
    dried oregano
  • 3 c
    shredded part skim mozzerella cheese divided

How To Make spaghetti casserole

  • 1
    Cook spaghetti; according to the package direction: drain add butter.
  • 2
    Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. In a blender, process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with remaining mozzarella. cover; bake at 350 degrees F for 40-45 minutes or until heated through.

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