Real Recipes From Real Home Cooks ®

spaghetti carbonara

(1 rating)
Recipe by
Mandy Nolen
Seguin, TX

This is a favorite in our house, and with our busy life, it's a perfect meal! Takes less than half an hour to make and the ingredients cost less than $10 depending on what you already have in the kitchen! This is even BETTER the next day!!

(1 rating)
yield 6 -8+
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For spaghetti carbonara

  • 1 lb
    bacon
  • 4 can
    italian stewed tomatos
  • 2 Tbsp
    garlic
  • 1 sm
    white onion
  • 1 pkg
    spaghetti noodles

How To Make spaghetti carbonara

  • 1
    In a large skillet, fry bacon until crisp, and place on paper towel to cool. Crumble bacon. DO NOT THROW OUT BACON GREASE!!!!!
  • 2
    Add the garlic and chopped white onion to the bacon grease and saute until onions are translucent and garlic soft.
  • 3
    Cook pasta to package directions.
  • 4
    Using a blender, puree each can of stewed tomatoes and add to the bacon grease, garlic and onion in skillet.
  • 5
    Set to medium-low heat and cover. Let cook for 20 minutes, stirring often. In last 5 minutes of cook time, add crumbled bacon.
  • 6
    Pour over noodles and enjoy!
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