shrimp scampi and cilantro pasta

Name: Shrimp Scampi and Cilantro Pasta
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 pound(s) medium raw shrimp - peeled and deveined; 2 tablespoon(s) butter; 2 ounce(s) olive oil; 2 tablespoon(s) scallions - sliced; 2 clove(s) garlic - crushed; 2 tablespoon(s) fresh cilantro - chopped; 1/2 teaspoon(s) leamon juice; - angel haie pasta; - freshly grated paemeasan or romano cheese; 1 dash(es) tony chachere original seasoning

(1 rating)

review

Recipe by

Chuck Massey

@Chuck_Massey

Benbrook, TX

Quick, easy and good!

►

(1 rating)

prep time 30 Min

cook time 15 Min

Ingredients For shrimp scampi and cilantro pasta

1 lb

medium raw shrimp - peeled and deveined
2 Tbsp

butter
2 oz

olive oil
2 Tbsp

scallions - sliced
2 clove

garlic - crushed
2 Tbsp

fresh cilantro - chopped
1/2 tsp

leamon juice
angel haie pasta
freshly grated paemeasan or romano cheese
1 dash

tony chachere original seasoning

How To Make shrimp scampi and cilantro pasta

1
Heat butter and olive oil in a large skillet.

2
Add scallions, garlic, and shrimp
3
Saute until shrimp just turn pink
4
Add cilantro, and lemon juice and heat through
5
Serve over angel hair pasta and top with freshly grated Parmesan or Romano cheese
6
Sprinkle a dash of Tony Chachere's Original Creole Seasoning
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shrimp scampi and cilantro pasta

Ingredients For shrimp scampi and cilantro pasta

How To Make shrimp scampi and cilantro pasta

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