shrimp pasta

How To Make shrimp pasta

• 1

  In a large saucepan melt butter. Add garlic to butter, saute. Add chopped Red Pepper and asparagus, cream and 1/2 of the pamesean.
• 2

  Simmer 20 miutes until slighly thickened. While simmering, in meadium pan fill 1/2 way with warm water and boil shrimp. About 10 miutes until it turns pinkish. Pour into strainer and rinse with with cold water.
• 3

  Shrimp needs to be peeled, then add to the pepper and asparagus. Meanwhile prepare water to boil Pasta. Spaghetti or lingune.
• 4

  Pasta should be finished when the Shrimp and Asparagus are finished simmering. Then add a 1/2 cup more of parmrsean to the shrimp and asparagus. Serve over pasta. YUM!
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