shrimp pasta with garlic sauce
(3 ratings)
I made this last night as a side dish to go with my steak. Omg! It is out of this world. I could hardly believe that I made something that tasted like it took a lot of work. But it was fast to put together for such a great taste.
►
(3 ratings)
Ingredients For shrimp pasta with garlic sauce
-
2 cups uncooked shell pasta
-
2 garlic cloves, minced
-
¼ cup butter
-
¼ cup all-purpose flour
-
1 can (14-1/2)oz. chicken broth
-
1 can 5oz. evaporated milk
-
1 pound cooked medium shrimp, peeled and deveined
-
2/3 cup shredded parmesan cheese
-
2 tablespoons minced fresh parsley
-
1-1/2 teaspoons seafood seasoning
How To Make shrimp pasta with garlic sauce
-
1Cook the shell pasta according to package. Meanwhile, in large saucepan sauté garlic in butter. Stir in flour until blended; gradually add the broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in shrimp, cheese, parsley and seafood seasoning, heat through. Drain pasta; place in a large bowl. Add the shrimp mixture; toss to coat. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT