shrimp alfredo- restaurant style
(4 ratings)
Another favorite at the restaurant. I searched several recipes & finally come up with my own way of doing it, based on several of them. The creaminess of the Alfredo sauce & the butter & garlic flavors in this are Simply Delicioso!
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(4 ratings)
yield
6 servings
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For shrimp alfredo- restaurant style
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116 oz. jar alfredo-style pasta sauce
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1(8 oz.) pkg. fettucinni
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2 lbfresh shrimp, peeled & deveined (small ones)
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1 cbutter, melted- do not substitute
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2 clovecrushed, minced garlic
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1/2green bell pepper, diced fine
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1/2 smred onion, finelychopped
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1 tspcalifornia style garlic salt / parsley
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1/2 tspground cumin (optional)
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chopped green onions (garnish)
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shredded parmesean cheese (garnish)
How To Make shrimp alfredo- restaurant style
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1Bring a large pot of salted water to a boil. Add pasta & cook for 8 minutes or until al dente; drain.
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2Boil shrimp in a large pot of water until they turn orange; drain. Then place in bowl of melted butter. Let shrimp marinate for 15 - 30 minutes; remove.
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3In large skillet over medium heat, saute the bell pepper, garlic cloves & onion in the left over butter from shrimp.
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4Add Alfredo sauce & heat. Add special garlic salt & cumin.
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5Mix together the cooked pasta, shrimp, & Alfredo sauce mixture. Dish up into individual pasta rameikins & top with chopped green onions & shredded parmesean cheese.
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6Serve with hot buttered garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SHRIMP ALFREDO- RESTAURANT STYLE:
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