seafood fettuccine - chef style

Name: Seafood Fettuccine - Chef Style
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1 ounce(s) crab, your choice; 1 ounce(s) shrimp; 1 ounce(s) scallops; 2 ounce(s) snapper-white fish; 4 ounce(s) shredded parmesan; 1 cup(s) whipping cream; 1 teaspoon(s) minced garlic; 1 tablespoon(s) butter; 2 1/2 cup(s) cooked fettuccine noodles (8-12 min boiled and drained); pinch(es) nutmeg

(1 rating)

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Recipe by

Debby Hagara

@madamblue

Elma, WA

Pacific Northwest seafood and game are the best in the world...my opinion! Here is a wonderful EASY recipe from a local restaurant gone by.

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(1 rating)

yield 2 serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For seafood fettuccine - chef style

1 oz

crab, your choice
1 oz

shrimp
1 oz

scallops
2 oz

snapper-white fish
4 oz

shredded parmesan
1 c

whipping cream
1 tsp

minced garlic
1 Tbsp

butter
2 1/2 c

cooked fettuccine noodles (8-12 min boiled and drained)
pinch

nutmeg

How To Make seafood fettuccine - chef style

1
Melt butter in large saute/frying pan. Add all seafood and saute at med-high for approximately 3 minutes. Add garlic, cream, parmesan cheese and cooked noodles. Simmer to thick, stirring. Add salt and pepper to taste.
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seafood fettuccine - chef style

Ingredients For seafood fettuccine - chef style

How To Make seafood fettuccine - chef style

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