savory spaghetti and meatballs

How To Make savory spaghetti and meatballs

• 1

  Combine soup mix and milk; let stand 5 minutes.
• 2

  Add ground beef and egg to soup mixture; stir until mixed well.
• 3

  Shape into 1-1/2-inch balls.
• 4

  In large skillet brown meatballs in hot oil; drain.
• 5

  Return meatballs to skillet.
• 6

  Stir in spaghetti sauce; bring to a boil.
• 7

  Reduce heat; cover and simmer over medium heat 15 minutes.
• 8

  While sauce is simmering, cook spaghetti as package directs, omitting salt; drain.
• 9

  Serve sauce and meatballs over spaghetti.
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