sausage and tomato pasta

Name: Sausage and Tomato Pasta
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) pasta of your choice; 1 1/2 tablespoon(s) butter; 1/2 cup(s) green onions, chopped; 2 clove(s) garlic, minced; 1 pound(s) italian sausage, cut into 1/2" slices; 1 cup(s) frozen petite peas; 1/2 cup(s) green bell pepper, diced; 4 medium tomatoes, chopped; 3 tablespoon(s) fresh parsley, chopped; 2 tablespoon(s) fresh lemon juice; 3 tablespoon(s) parmesan cheese, shredded

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

You'll enjoy a complete meal with this savory dish. Satisfying pasta, hearty sausage and healthy veggies make a simple well-rounded dinner.

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(1 rating)

yield 4 Servings

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For sausage and tomato pasta

16 oz

pasta of your choice
1 1/2 Tbsp

butter
1/2 c

green onions, chopped
2 clove

garlic, minced
1 lb

italian sausage, cut into 1/2" slices
1 c

frozen petite peas
1/2 c

green bell pepper, diced
4 md

tomatoes, chopped
3 Tbsp

fresh parsley, chopped
2 Tbsp

fresh lemon juice
3 Tbsp

parmesan cheese, shredded

How To Make sausage and tomato pasta

1
In a large pot with boiling salted water, cook pasta until al dente. Drain.

2
Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add sausage and continue cooking, stirring occasionally, about 6 minutes, until sausage is no longer pink.
3
Reduce heat to medium-low. Add peas, green pepper, chopped tomato, Parmesan cheese, fresh parsley, lemon juice and drained pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
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