gnocchi with sage cream sauce
(4 ratings)
Use ready-to-cook gnocchi or your own favorite recipe.
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(4 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For gnocchi with sage cream sauce
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1/2 lbbutter (1 cup)
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12leaves fresh sage
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1 cheavy cream
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1/2 cparmigiano-reggiano, grated
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ground black pepper, to taste
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1 pkg(16 oz) gnocchi, cooked according to package instructions
How To Make gnocchi with sage cream sauce
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1Cut the butter into pieces.
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2In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.
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3Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated through, about 1-2 minutes.
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4Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano and pepper.
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