russ's spaghetti sauce

Name: Russ's Spaghetti Sauce
Prep time: 40 min
Cook time: 8 h
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 1 large onion (chopped); 1 clove(s) garlic (minced); 2 pound(s) tomatoes (skinned, and cut up); 8 ounce(s) tomato sauce; 12 ounce(s) tomato paste; 1 cup(s) beef bouillon; 2 tablespoon(s) parsley (minced); 1 tablespoon(s) brown sugar; 1 teaspoon(s) dried oregano leaves; 1 teaspoon(s) dried basil leaves; 1 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper

(3 RATINGS)

108 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 6, 2012

Garden fresh tomatoes make this mouthwatering recipe a family favorite.

Rate

prep time 40 Min

cook time 8 Hr

method Canning/Preserving

yield 8 serving(s)

Ingredients

1 pound lean ground beef
1 large onion (chopped)
1 clove garlic (minced)
2 pounds tomatoes (skinned, and cut up)
8 ounces tomato sauce
12 ounces tomato paste
1 cup beef bouillon
2 tablespoons parsley (minced)
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon fresh ground black pepper

How To Make russ's spaghetti sauce

Step 1

In a large skillet, crumble meat with onion and garlic. Cook over medium heat while breaking up pieces of meat wit a fork until it loses it's red color

Step 2

Drain off excess fat
Step 3

In a crockpot, combine meat mixture and other ingredients. Cover and cook on low for 6 to 8 hours, or until combined and cooked through. Also excellent for pizza topping Freezes well
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes