rockin' red pepper pasta bake
(1 rating)
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My toddler sometimes doesn't give me enough time/energy to make dinner so when I'm feeling blah but hungry this one is always a hit! It makes a ton and makes great left overs!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For rockin' red pepper pasta bake
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1 jarroasted red peppers in water
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1 clovegarlic
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1/4 colive oil
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2 Tbspflat leaf italian parsley or i even use fresh basil and still comes out great
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4 ccooked orecchiette pasta.... i also use penne sometimes
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1 cmozzarella cheese... you can use less if your feeling a bit chubby:)
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3 Tbspgrated parmesan cheese plus a little more for topping
How To Make rockin' red pepper pasta bake
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1Preheat oven to 350 degrees, cook your pasta, drain, and set aside Get out your food processor and throw in the peppers, garlic, parsley, parmesan blend until all chopped, add in the olive oil until it looks like a marinara sauce.
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2Combine sauce with pasta in a bowl, then spread into casserole dish and top with mozzarella cheese, cover with foil and bake for 25 min until cheese is melted.
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3Give yourself a pat on the back and make someone else do the dishes!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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