rigatoni with vodka-tomato sauce
(1 rating)
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I got this recipe from my childhood friend Linda....in fact I call it Linda's Rigatoni with Vodka-Tomato Sauce...it is delicious!!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For rigatoni with vodka-tomato sauce
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2 Tbspolive oil
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1 cfinely chopped shallots
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1/4 tspdried crushed red pepper
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1/2 cvodka
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3/4 cheavy cream
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3/4 ctomato sauce
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8 ozrigatoni pasta
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4 ozthinly sliced prosciutto (parma)
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2/3 cgrated asiago cheese...i use romano or parmesan when i don't have asiago at home!
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2 Tbspchopped parsley
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2 Tbspchopped fresh basil or 2 tsp. dried
How To Make rigatoni with vodka-tomato sauce
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1Heat oil in a heavy large skillet over medium heat. Add shallots and crushed red pepper, saute until shallots are translucent, about 5 minutes. Add vodka and cook until the alchohol evaporates. Increase heat to high, add cream and boil until mixture thickens, about 3 minutes. Add tomato sauce and cook for about 5 minutes. Cook pasta in pot of boiling, salted water until tender but still firm to bite. Drain, reserve 1/4 cup of cooking liquid. Bring sauce to simmer, add pasta, prosciutto, 1/3 cup cheese, parsley and basil to skillet and toss to coat. Add reserved pasta cooking liquid if mixture is too dry. Season to taste with salt and pepper. Transfer to large serving bowl. Sprinkle with remaining 1/3 cup cheese and serve...enjoy!!
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