reuben casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) noodles, medium sized (8 oz,); 1 jar(s) corned beef; 1 small onion, chopped; 1 can(s) saurkraut (16 oz.); 1 can(s) tomato sauce (15 oz.); 1 package(s) swiss cheese

(1 rating)

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review

Recipe by

Lori Brown

@labrown64

Murfreesboro, TN

This is such a yummy casserole. Taste just like the sandwich but even better.

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(1 rating)

yield 6 -8

prep time 15 Min

cook time 30 Min

Ingredients For reuben casserole

1 pkg

noodles, medium sized (8 oz,)
1 jar

corned beef
1 sm

onion, chopped
1 can

saurkraut (16 oz.)
1 can

tomato sauce (15 oz.)
1 pkg

swiss cheese

How To Make reuben casserole

1
Cook noodles according to package directions. Chop corned beef and onions. Drain sauerkraut.

2
Layer first four ingredients in large casserole dish.
3
Pour tomato sauce over the top with the cheese.
4
bake uncovered at 350 degrees for 30 minutes or until cheese is browned.
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reuben casserole

Ingredients For reuben casserole

How To Make reuben casserole

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