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red wine spaghetti with walnuts and parsley

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This spaghetti is the tops for a hearty evening dinner party

►
yield 6 to 8
prep time 25 Min
cook time 45 Min
method Stove Top

Ingredients For red wine spaghetti with walnuts and parsley

  • 5 c
    water
  • 3 1/4 c
    dry red wine
  • salt
  • 3/4 lb
    spaghetti
  • 1/4 c
    exter virgen olivo oil
  • 4
    small cloves garlic finely sliced
  • 1/4 tsp
    crushed red pepper
  • 1/2 c
    finely chopped parsley
  • 1 c
    walnuts corsley chopped
  • 1/2 c
    pammigiano reggiano cheese plus more for serving
  • freshly ground black pepper

How To Make red wine spaghetti with walnuts and parsley

  • 1
    In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt and bring to a boil.
  • 2
    Add the spaghetti and cook stirring until al dente reserving 1/4 of the cooking liquid
  • 3
    In a skillet, heat 2 tablespoons of the oil. Add the garlic and the red pepper and season with salt. Cook over moderate heat for 1 minute
  • 4
    Add the remaining 1/4 cup wine and the reserved cooking liquid and bring to a simmer stir in the pasta and cook until the liquid is nearly absorbed 2 minutes.
  • 5
    Add the parsley, nuts the 1/2 cup of the cheese and the remaining 2 tablespoons of oil and toss.Season the pasta with salt and pepper and serve.
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