ravioli in garlic sauce
(1 rating)
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I made this in high school as a quick after school meal. After making it a few times, my mom started requesting it. I guess that means it's good :)
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For ravioli in garlic sauce
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1 pkgfrozen ravioli (i use the spinach cheese ones from costco), cooked
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1 stickbutter
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1/2 mdonion, finely diced
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4-5 clovegarlic, minced
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1/2-1 chalf and half or heavy cream
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1/2 cgrated parmesan cheese
- OPTIONAL
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1 Tbspflour
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1 tspdried italian herb blend (i like it, but it's not necessary)
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1/2 lbsmall shrimp, peeled and deveined
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1-2 lgtomatoes, seeded and diced
How To Make ravioli in garlic sauce
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1In a small pot heat half and half very slowly, stirring constantly until warm, remove from heat.
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2in a medium pan heat butter and saute the onion until translucent. Add the garlic and saute an additional 30 seconds.
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3If using shrimp, add now and cook until pink, remove pan from heat.
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4If desired, stir flour into butter.
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5Stir in the herbs, and slowly add and the warm half and half. Stirring to combine. Continue stirring and return to heat.
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6Bring sauce just to a simmer, stirring constantly. Remove from heat and toss with raviolis and Parmesan cheese(and tomatoes, if using).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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