range top tuna cassarole
(1 rating)
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My mother made this often when she had a busy day at work. It is simply delicious and satisfying especially on a cool evening.
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(1 rating)
yield
4 -8
cook time
40 Min
Ingredients For range top tuna cassarole
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2 boxinstant macaroni and cheese
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1 cmilk
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1 stickbutter or margarine
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2 cantuna, packed in water
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2 canpeas
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2 cancream of mushroom soup
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2 Tbspsour cream
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2 ozcheddar cheese
How To Make range top tuna cassarole
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1In Large sauce pan,follow directions for boiling Macaroni. Drain water and return to stove. Add milk, cheese packets, and butter/margarine, mix on low heat until butter has melted.
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2Open and drain tuna, add tuna to pan.
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3Open, drain, and add peas to pan.
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4Mix in Cream of mushroom soup and sour cream into macaroni/cheese and peas. Mix thoroughly.
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5Heat until hot, stir often.
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6Grate cheese onto top of pan, cover.
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7Turn off heat and let sit for 5 minutes. Serve.
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