quick shrimp scampi

How To Make quick shrimp scampi

• 1

  Melt butter in large skillet over medium high heat. Then add chopped shallot and sauté until tender 2-3 minutes. Now add garlic and sauté until aromatic about 30 seconds, DO NOT BROWN as this will make the garlic bitter. Add wine and lemon juice and allow to simmer for 2-3 minutes. As the sauce thickens add shrimp and cook for another 2-3 minutes until shrimp are pink. Remove from heat and add parsley, salt, and pepper. Can be served over noodles, rice, or just by it's self.
• 2

  For added flavor, you can also through in some Italian seasoning. Also if you want the shrimp to be more evenly spread out, just cut each one in half.
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