pumpkin ravioli with brown butter sage sauce

Name: Pumpkin Ravioli With Brown Butter Sage Sauce
Prep time: 55 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) pumpkin, canned or cooked; 1/2 cup(s) ricotta cheese; 1/4 teaspoon(s) nutmeg; 1/2 tablespoon(s) salt; 1 package(s) wonton wrappers; 12 - fresh sage leaves; 6 tablespoon(s) butter; 1/2 cup(s) Parmesan cheese; 2 large eggs

(2 ratings)

A plate of Pumpkin Ravioli With Brown Butter Sage Sauce.

review

Blue Ribbon Recipe by

Malinda Coletta

@Professorchef

North Providence, RI

This is delish!

Blue Ribbon Recipe

A savory way to enjoy pumpkin in the fall that's not pumpkin spice. These pumpkin ravioli have a creamy, nicely salted filling with just a note of nutmeg. After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce. A sprinkle of fresh Parmesan and crispy fried sage leaves are added when serving. Rich and flavorful, this is a fine dining meal with the best of fall flavors.

— The Test Kitchen @kitchencrew

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(2 ratings)

yield 6 serving(s)

prep time 55 Min

cook time 5 Min

method Stove Top

Ingredients For pumpkin ravioli with brown butter sage sauce

1 1/2 c

pumpkin, canned or cooked
1/2 c

ricotta cheese
1/4 tsp

nutmeg
1/2 Tbsp

salt
1 pkg

wonton wrappers
12

fresh sage leaves
6 Tbsp

butter
1/2 c

Parmesan cheese
2 lg

eggs

How To Make pumpkin ravioli with brown butter sage sauce

1
Mix pumpkin, ricotta, nutmeg, salt, and one egg.

2
Beat the remaining egg and add a bit of water to make an egg wash.
3
Set up an assembly line. Lay out 6 wonton skins.
4
Add the pumpkin mix on one 1/2 of the skin.
5
Brush the edge with the egg wash.
6
Fold the wonton skin over and press to seal while pushing the air out of the ravioli.
7
OPTIONAL: Place the ravioli on a cookie sheet and freeze before cooking.
8
Bring a pot of water to a rolling boil and add salt to the water.
9
In a skillet, over medium heat, begin to SLOWLY melt the butter.
10
Add ravioli to the boiling water. When they float to the top they are done, about 3-4 minutes.
11
As the butter begins to turn brown, add the sage leaves.
12
Drain the pasta and add to the skillet.
13
Mix well. Add half of the Parmesan cheese. Plate and garnish with more cheese and sage leaves.
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