pumpkin pasta sauce

Name: Pumpkin pasta sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 can(s) pure pumpkin puree; 3/4 can(s) chicken stock; 1 tablespoon(s) olive oil; 1/2 - large onion, chopped; 2 clove(s) garlic, chopped; 1 1/2 cup(s) zucchini, chopped; 15 - basil leaves, chopped; 1 teaspoon(s) dried rosemary, or use fresh; 1 teaspoon(s) garlic salt; 1 tablespoon(s) garam masala; 1 teaspoon(s) oregano; 4 tablespoon(s) half & half; - salt and pepper to taste; - pasta of choice

(1 rating)

review

Recipe by

Lindsey Cook

@lindseyallyn

Dallas, TX

A creamy pumpkin pasta sauce that goes great over a variety of different pastas. I ate mine with sweet potato gnocchi and loved it!

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(1 rating)

prep time 10 Min

cook time 15 Min

Ingredients For pumpkin pasta sauce

1/2 can

pure pumpkin puree
3/4 can

chicken stock
1 Tbsp

olive oil
1/2

large onion, chopped
2 clove

garlic, chopped
1 1/2 c

zucchini, chopped
15

basil leaves, chopped
1 tsp

dried rosemary, or use fresh
1 tsp

garlic salt
1 Tbsp

garam masala
1 tsp

oregano
4 Tbsp

half & half
salt and pepper to taste
pasta of choice

How To Make pumpkin pasta sauce

1
In a large skillet, saute onion, garlic, and zucchini in olive oil. Let cook for about 5 minutes.

2
Add in pumpkin puree and chicken stock. Cook for several minutes, until the stock and puree are well combined. The sauce should begin to slightly thicken.
3
Add in your spices, rosemary, and basil and let simmer for 15 minutes
4
Cook your choice of pasta on the side.
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pumpkin pasta sauce

Ingredients For pumpkin pasta sauce

How To Make pumpkin pasta sauce

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