Real Recipes From Real Home Cooks ®

polish sauerkraut casserole

(1 rating)
Recipe by
Gail Hagans
Columbia, MO

This is a recipe my neighbor shared with me. It is delish!

(1 rating)
cook time 45 Min
method Bake

Ingredients For polish sauerkraut casserole

  • 4 c
    uncooked penne pasta
  • 1 1/2 lb
    smoked polish sausage cut in 1/2
  • 2 can
    cream of mushroom soup
  • 16 oz
    can or jar sauerkraut, rinsed and drained well
  • 3 c
    swiss or cheddar cheese, shredded (i use combo of both)
  • 1 1/2 c
    2% milk
  • 4
    green onions, chopped
  • 2 Tbsp
    dijon mustard
  • 4
    cloves garlic, minced

How To Make polish sauerkraut casserole

  • 1
    Cook pasta according to package directions, drain and transfer to a large bowl. Stir in all other ingredients
  • 2
    Spoon into a greased 9x13 pan, or large casserole dish and bake at 350 degrees for 45-50 minutes
  • 3
    Enjoy!

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