pizzoecar ala pusc'ciavina

How To Make pizzoecar ala pusc'ciavina

• 1

  make a dough from the two flours, salt and water, knead into a ball, wrap with foil and let rest in a cool place for 1/2 hour (not in the fridge)
• 2

  Peel potatoes, slice thinly. cut cabbage into ca. 3/4 inch pieces.
• 3

  Melt butter in a pot, add roughly chopped sage, set aside.
• 4

  Roll out dough on a floured surface, about 2-3 mm thick, cut into 1/2 inch stripes.
• 5

  Peel and half garlic cloves.
• 6

  In a large pot, bring 2 l salted water to a boil. Add garlic, bay leaves, and potatoes, boil for about 10 minutes.
• 7

  Add noodles and cabbage, boil 10-15 more minutes. Remove laurel.
• 8

  With a slotted spoon, scoop noodles and vegetables onto four plates, sprinkle with sage butter and grated cheese.
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