penne a la vodka

Name: Penne a la Vodka
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 ounce(s) prociutto ham, chopped; 1 clove(s) garlic, minced; 1/2 teaspoon(s) red pepper flakes; 1 can(s) (28 oz) whole tomatoes - drained, reserve juice; 1 cup(s) heavy cream; 1/3 cup(s) vodka; 1/4 cup(s) fresh basil, or 1 tablespoon dried; 1 teaspoon(s) salt; 1 pound(s) penne; 1 cup(s) romano cheese

(1 rating)

review

Recipe by

rachel ross

@rross

New Bedford, MA

A great meal to enjoy with your family!

►

(1 rating)

yield 4 -6

prep time 5 Min

cook time 20 Min

Ingredients For penne a la vodka

4 oz

prociutto ham, chopped
1 clove

garlic, minced
1/2 tsp

red pepper flakes
1 can

(28 oz) whole tomatoes - drained, reserve juice
1 c

heavy cream
1/3 c

vodka
1/4 c

fresh basil, or 1 tablespoon dried
1 tsp

salt
1 lb

penne
1 c

romano cheese

How To Make penne a la vodka

1
Combine the first 8 ingredients and cook until short of a boil. Reduce heat to simmer.

2
Cook pasta until al dente. Drain and add the cooked sauce.
3
Top with romano cheese or have it to pass around the table.
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penne a la vodka

Ingredients For penne a la vodka

How To Make penne a la vodka

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