penne a la vodka
(2 ratings)
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I usually drain about 1/3 - 1/2 of the liquid from the cans of diced tomatoes to avoid the need for corn starch. And I add extra red pepper flakes for extra spicy flavor.
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
40 Min
Ingredients For penne a la vodka
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2 Tbspextra virgin olive oil
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3-4 clovegarlic, minced
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2 14.8 ozcans diced tomatoes-with basil, garlic and oregano
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1/2 cfresh chopped basil
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1/2 tspcrushed red pepper flakes
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1 tspeach onion and garlic powder
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1/8 - 1/4 cminced onion
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1/4 cvodka
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1 boxpenne pasta
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3/4 ptheavy cream
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2-3 Tbspsugar
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1/4 cshredded parmesan cheese (optional)
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2 Tbspcorn starch (optional if sauce is thin)
How To Make penne a la vodka
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1Cook penne pasta according to package directions. Drain and set aside.
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2In a skillet, heat olive oil over medium heat. Add garlic and onions cooking until tender (1-2 minutes).
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3Add cooked garlic and onions to a large sauce pan with diced tomatoes, chopped basil, red pepper flakes, garlic powder and onion powder. Simmer 15 minutes.
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4Add vodka and sugar and simmer 15 more minutes.
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5Add heavy cream and cook 10 more minutes. If the sauce is thin, add the Parmesan cheese a little bit at a time, and corn starch until the sauce is desired creamy consistency.
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