patty's ravioli

Name: Patty's Ravioli
Yield: 4
Cuisine: Italian
Ingredients: 11/2 pound(s) hamburger; 1 package(s) pepperoni; 2 jar(s) ragu meat sauce; 2 bag(s) frozen beef ravioli; 1 can(s) diced tomatoes (drained); 1 medium yellow onion (diced); 1 jar(s) parmesan cheese; 1 package(s) mozzerella cheese; 2 tablespoon(s) margarine; 11/2 tablespoon(s) sugar; 1 tablespoon(s) garlic powder; 1 teaspoon(s) salt and pepper; 1 tablespoon(s) mrs. dash seasoning

review

Recipe by

Patty Van Natter

@SissyVan

Kokomo, IN

Serve with garlic bread and a salad If desired.

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yield 4 -5 people

method Bake

Ingredients For patty's ravioli

11/2 lb

hamburger
1 pkg

pepperoni
2 jar

ragu meat sauce
2 bag

frozen beef ravioli
1 can

diced tomatoes (drained)
1 md

yellow onion (diced)
1 jar

parmesan cheese
1 pkg

mozzerella cheese
2 Tbsp

margarine
11/2 Tbsp

sugar
1 Tbsp

garlic powder
1 tsp

salt and pepper
1 Tbsp

mrs. dash seasoning

How To Make patty's ravioli

1
Brown hamburger and chopped pepperoni, onions. Drain fat. Add the undrained tomatoes and parmesan cheese.

2
Simmer about 2-3 minutes. Meanwhile, add frozen ravioli to ssalted boiling water. Boil about 5 minutes. Drain water. Set aside.
3
To the hamburger, add the butter & all of the spices. Add the pasta sauce.
4
Simmer the sauce for about 10 minutes. Transfer all to a 9x13 inch baking dish.
5
Top with mozzarella cheese. Bake at °350 until cheese is melted.
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patty's ravioli

Ingredients For patty's ravioli

How To Make patty's ravioli

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