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pasta with chicken, zucchini & feta cheese

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

This recipe has a chunky sauce, vibrantly flavored with red wine vinegar & feta cheese, plus dill for an aromatic seasoning. Very good!

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For pasta with chicken, zucchini & feta cheese

  • 1 Tbsp
    flour
  • 1/2 tsp
    freshly ground black pepper
  • 1/4 tsp
    salt
  • 1/2 lb
    skinless, boneless, chicken breasts, cut into 1/2" wide strips
  • 1 Tbsp
    olive oil
  • 5 clove
    garlic, slivered
  • 2
    zucchini, halved lengthwise & thinly sliced
  • 1
    red bell pepper, diced
  • 1/4 c
    red wine vinegar
  • 1
    tomato, cut into thin strips
  • 3 Tbsp
    snipped fresh dill
  • 3/4 tsp
    dried oregano
  • 2 Tbsp
    light sour cream
  • 8 oz
    radiatore pasta
  • 3 oz
    feta cheese, crumbled

How To Make pasta with chicken, zucchini & feta cheese

  • 1
    Start heating a large pot of water to boiling for the pasta. On a plate, combine the flour, 1/4 tsp. of the pepper, and salt. Dredge the chicken in the flour mixture, shaking off the excess. In a large nonstick skillet, heat the oil until hot but not smoking, over medium heat. Add the chicken and cook, stirring frequently, until golden brown, about 4 minutes. With a slotted spoon, transfer to a plate.
  • 2
    Add the garlic, zucchini and bell pepper to the pan and cook, stirring frequently, until the bell pepper is tender, about 5 minutes. Sprinkle the vinegar over the vegetables. Stir in the tomato, 1/2 cup of water, dill, oregano, and remaining 1/4 tsp. of pepper.
  • 3
    Bring to a boil over medium high heat, reduce to a simmer, cover, and cook until the mixture is flavorful and slightly thickened, about 4 minutes. Add the chicken and cook, uncovered, until the chicken is cooked through, about 1 minute longer. Remove from the heat & stir in the sour cream.
  • 4
    Meanwhile, cook the radiatore in boiling water until just tender. Drain well. Transfer the chicken mixture to a large bowl, add the radiatore, and toss to combine. Add the feta cheese and toss again.
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Categories & Tags for PASTA WITH CHICKEN, ZUCCHINI & FETA CHEESE:

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