pasta with artichokes and sun-dried tomatoes
(1 rating)
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This is a tangy pasta...refreshingly new and different taste
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
15 Min
Ingredients For pasta with artichokes and sun-dried tomatoes
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16 ozlinguini, cooked
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1/8 colive oil
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1/2 cdiced onion
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2 Tbspthyme, fresh, chopped
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1/2 cdry white wine
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2 cchicken stock
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1/4 clemon juice
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1 Tbsplemon zest
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1/2 csundried tomatoes, chopped
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1 cartichoke hearts, sliced
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1 pinchsalt
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1 pinchpepper
How To Make pasta with artichokes and sun-dried tomatoes
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1Heat oil in a large saucepan over medium-high heat, and cook onion until tender.
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2Mix in thyme and cook until onion is golden brown.
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3Stir in white wine. Cook until reduced by about 1 tablespoon.
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4Mix in the chicken stock, lemon juice, and lemon zest. Reduce heat to medium, and continue cooking about 10 minutes.
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5Mix in the artichokes and sun dried tomatoes and cook until just heated through. Toss with cooked pasta. Season with salt and pepper.
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