pasta salad with artichokes and tuna (or chicken)
(3 ratings)
I got this recipe from a friend. Its a very easy and light main dish, great for summer evenings. I serve it with a spinach salad and bread. When I bring this dish to a church supper I always get asked for the recipe. A big thanks to Pat Duran for her terrific picture She used cooked chicken and this variation turned out great.
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
Ingredients For pasta salad with artichokes and tuna (or chicken)
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1 lbbox of pasta, shells, bow ties, or your choice
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1 can(6 ounces) water packed tuna, drained and flaked
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1 cdrained and sliced ripe olives
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1 ccherry tomatoes, quartered or sliced
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1 jar(12 ounce size) marinated artichoke hearts, drained
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2 Tbspchopped onion
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1 Tbspcapers, drained
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sea salt and freshly ground pepper, to taste
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1 Tbspfreshly chopped parsley
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2-4 Tbspgrated parmesan cheese
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a drizzling of extra virgin olive oil to your liking
How To Make pasta salad with artichokes and tuna (or chicken)
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1Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the remaining ingredients. Chill and serve.
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2NOTE: To extend this salad to serve 6 nicely add one (10 ounce) box of frozen peas, cooked, and one small can of well drained mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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