pasta e fagioli
(1 rating)
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this is a typical italian main dish.. please note . it is a MAIN dish. NOT A SOUP, like most american people think. i love it .. delicious.
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(1 rating)
yield
5 to 6 people
prep time
15 Min
cook time
35 Min
Ingredients For pasta e fagioli
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1onion chopped
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1/2 cchopped celery
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1/2 cchopped carrots
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3 clovefresh garlic chopped
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1 boxsmallpasta shells (16 oz)
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1 canlarge can peeled tomatoes
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2 cancannellini or white northern beans.
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1 cgrated parmesan cheese
How To Make pasta e fagioli
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1chop all the vegetables .in a large pot saute, in olive oil .pour one can of white beans with liquid. get another half or a little less of other can beans and mash them on a plate with a fork. add to pot. put peeled tomatoes in bleder to chop. add to pot . season with salt and pepper to taste . let it cook at medium heat , stirring occasionally, uncovered . let it cook for about 40 min.
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2boil pasta according to pkg directions. cook al dente. drain pasta . add to pot with sauce . mix well. add grated parmesan cheese .mix well again and serve hot . this dish is filling. but sooo good !!!!
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3add more cheese on your plate . enjoy. !!
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