pasta capri, a domenic's original
(2 ratings)
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Straight from Monterey, California. Probably the most copied dish in Monterey.
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(2 ratings)
Ingredients For pasta capri, a domenic's original
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1/2 lb. linguini pasta
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1 oz.olive oil
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6 green onions
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2 medium shallots
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1 ripe tomato
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6 oz. butter
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12 oz. bay shrimp, cooked and peeled
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1/2 cup black and green olives, pitted and chopped
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1/2 cup sliced black olives
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fresh cracked black pepper
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1/4 cup dry white wine
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lemon and parsley for garnish
How To Make pasta capri, a domenic's original
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1Cook pasta to pkg. directions , in lightly salted boiling water. Drain and toss lightly with olive oil.
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2Chop onions and shallots coarsely. Dice tomato. Preheat large oiled saute pan over high heat. Add butter, shrimp, tomato, onions and saute for 1 minute. Add shallots, olives, and black pepper and saute for 1 minute. Add wine, reduce heat and simmer til creamy. Add more wine or pasta water if it becomes too dry. Put drained pasta in a bowl and pour sauce on top of pasta. Garnish with sliced lemon and parsley. Serves 2
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